14513 F Lee Jackson Memorial Hwy, Chantilly, VA 20151 +1(703) 803-0400
14513 F Lee Jackson Memorial Hwy, Chantilly, VA 20151 +1(703) 803-0400
Fries seasoned with a blend of spices for a flavorful twist on the classic.
Triangular pastries filled with spiced potatoes and peas.
A flavorful mix of chickpeas and fresh vegetables, enhanced with tangy chutneys and aromatic spices.
Samosas layered with chickpeas and fresh vegetables, enhanced with tangy chutneys and aromatic spices.
Indulge in our mouth-watering selection of perfectly grilled kabobs, each bursting with the flavors of traditional Pakistani spices. Served with freshly baked tandoori naan, fragrant basmati rice, and a side of channa, a savory chickpea dish that perfectly complements the bold and aromatic flavors of the kabobs.
A tantalizing combination of juicy chicken tikkas and flavorful beef seekh kabob, seasoned with a blend of traditional Pakistani spices, expertly grilled over an open flame.
Tender pieces of lamb marinated in a blend of aromatic spices, skewered and grilled over an open flame.
Succulent boneless chicken pieces marinated in a blend of yogurt and spices, grilled over an open flame to impart a juicy and flavorful taste.
Juicy bone-in chicken pieces marinated in a tantalizing blend of spices and herbs, grilled over an open flame until tender and juicy.
Minced beef infused with traditional Pakistani spices and herbs, molded onto skewers and grilled over an open flame.
Meat mixed with a blend of spices, onions, and tomatoes, and formed into patties that are fried to perfection.
Tender pieces of beef marinated in a blend of spices and grilled over an open flame until juicy and tender.
Fresh sea bass coated with a blend of Pakistani herbs and spices, pan-fried until crispy and golden brown.
Chicken marinated in a spicy blend of yogurt and spices, cooked in a traditional tandoor oven for a smoky and char-grilled flavor.
Mouthwatering combination of juicy chicken tikkas and tender lamb or beef tikkas, marinated in a blend of fragrant spices and grilled over an open flame to perfection.
Minced chicken mixed with a blend of spices and molded onto skewers, then grilled to perfection over an open flame.
Savor the rich and aromatic flavors of our Karahi, a traditional Pakistani dish cooked in a wok with a blend of fragrant spices, tomatoes, onions, and your choice of protein. Served with freshly baked tandoori naans, channa (chickpea), and a tangy mint chutney to perfectly complement the bold and complex flavors of the Karahi. A satisfying meal that will transport your taste buds to the bustling streets of Pakistan.
Delight in the irresistible flavors of our classic Pakistani biryani, made with aromatic long-grain basmati rice and your choice of protein, slow-cooked with a blend of fragrant spices and herbs until each grain is perfectly infused with flavor. Served with a side of tangy chutney to balance out the dish's savory depth.
Dive into a world of rich and flavorful Pakistani curries, made with your choice of meat, and simmered in a fragrant blend of spices until each bite is a delicious explosion of flavor. Served with fluffy basmati rice and freshly baked naan, perfect for sopping up every last drop of the savory sauce.
Succulent chicken pieces cooked in a creamy tomato-based sauce with a perfect blend of aromatic spices and butter.
A traditional Pakistani curry made with tender chicken and a flavorful blend of spices and herbs that will warm your soul.
Tender goat meat slow-cooked in a rich and aromatic sauce made with traditional Pakistani spices and herbs.
Flavorful and tender lamb slow-cooked in a traditional Pakistani-style curry sauce, made with a blend of fragrant spices and herbs.
Tandoori chicken tikka marinated in yogurt and a blend of aromatic spices, then cooked in a creamy tomato-based sauce.
Tender lamb pieces marinated in yogurt and a blend of fragrant spices, then cooked in a creamy tomato-based sauce.
Chicken cooked in a flavorful and creamy sauce made with yogurt and a blend of spices.
Tender goat meat cooked in a aromatic and creamy sauce made with yogurt and fragrant spices.
Flavorful and tender lamb cooked in a rich and creamy sauce made with a blend of spices and yogurt.
Immerse yourself in the delicious and aromatic flavors of our Vegetarian Curries, where a variety of fresh vegetables and legumes are cooked to perfection in a flavorful mix of herbs and spices. Served with fragrant basmati rice and freshly-baked tandoori naan.
Delicious blend of spinach and potatoes cooked in a fragrant mix of herbs and spices.
An all-time favorite vegetarian dish made with paneer (Indian cheese) and spinach cooked in a rich and creamy sauce.
Royal vegetarian delicacy made with paneer (Indian cheese) cooked in a creamy and flavorful tomato-based sauce.
Classic vegetarian dish made with potatoes and green peas cooked in a spiced tomato-based gravy.
Lentil-based vegetarian dish that is a staple in Pakistani cuisine. The lentils are cooked to perfection with aromatic spices and herbs.
Popular vegetarian dish made with chickpeas cooked in a rich and spicy tomato-based sauce.
Delicious trio of daal, channa, and palak. Each dish is cooked to perfection with a blend of aromatic spices.
Served with mint chutney
Chicken tikkas wrapped in naan with lettuce, tomato, onion, and Tzatziki sauce.
Minced chicken seekh wrapped in naan with lettuce, tomato, onion, and Tzatziki sauce.
Minced beef seekh wrapped in naan with lettuce, tomato, onion, and Tzatziki sauce.
Crispy falafel wrapped in naan with lettuce, tomato, onion, and Tzatziki sauce.
Sliced chicken gyro meat served on a warm naan with lettuce, tomato, onion, cucumber, cilantro and Tzatziki sauce.
Sliced lamb gyro meat served on a warm naan with lettuce, tomato, onion, cucumber, cilantro and Tzatziki sauce.
A fresh and crisp mix of lettuce, tomatoes, cucumber, and onions.
Tender pieces of grilled chicken tikka served on a bed of fresh lettuce, tomatoes, cucumber, and onions.
Sliced lamb gyro meat served on a bed of fresh lettuce, tomatoes, cucumber, and onions.
Saturday & Sunday Only
Slow-cooked mixture of wheat, barley, lentils, and tender meat.
Hearty Pakistani dish made by simmering tender goat trotters in a flavorful broth, infused with aromatic spices,
Rawal Kabob
14513 F Lee Jackson Memorial Highway, Chantilly, Virginia 20151, United States
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